-
1
-
-
33745959003
-
Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability
-
ARABSHAHI-D, D.S.; DEVI, D.V.; UROOJ, A. Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability. Food Chemistry, v.100, p.1100-5, 2007.
-
(2007)
Food Chemistry
, vol.100
, pp. 1100-1105
-
-
ARABSHAHI-D, D.S.1
DEVI, D.V.2
UROOJ, A.3
-
2
-
-
19544388214
-
Antioxidant activity of fresh and dry herbs of some Laminaceae species
-
CAPECKA, E.; MARECZEK, A.; LEJA, M. Antioxidant activity of fresh and dry herbs of some Laminaceae species. Food Chemistry, v.93, p.223-6, 2005.
-
(2005)
Food Chemistry
, vol.93
, pp. 223-226
-
-
CAPECKA, E.1
MARECZEK, A.2
LEJA, M.3
-
3
-
-
15944361928
-
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
-
CHANWITHEESUK, A.; TEERAWUTGULRAG, A.; RAKARIYATHAM, N. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chemistry, v.92, p.491-7, 2005.
-
(2005)
Food Chemistry
, vol.92
, pp. 491-497
-
-
CHANWITHEESUK, A.1
TEERAWUTGULRAG, A.2
RAKARIYATHAM, N.3
-
4
-
-
33646433709
-
Analysis of Indian (Mentha spicata) for essential, trace and toxic elements and its antioxidant behaviour
-
CHOUDHURY, R.P.; KUMAR, A.; GARG, A.N. Analysis of Indian (Mentha spicata) for essential, trace and toxic elements and its antioxidant behaviour. Journal Pharmaceutical and Biomedical Analysis, v.41, p.825-32, 2006.
-
(2006)
Journal Pharmaceutical and Biomedical Analysis
, vol.41
, pp. 825-832
-
-
CHOUDHURY, R.P.1
KUMAR, A.2
GARG, A.N.3
-
5
-
-
0041802933
-
Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars
-
DORMAN, H.J.D. et al. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars. Journal of Agricultural and Food Chemistry, v.51, p.4563-9, 2003.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 4563-4569
-
-
DORMAN, H.J.D.1
-
6
-
-
0038772146
-
Antimicrobial and antioxidant activities of three Mentha species essential oils
-
DUKIC, N.M. et al. Antimicrobial and antioxidant activities of three Mentha species essential oils. Plant Medicinal, v.69, p.413-9, 2003.
-
(2003)
Plant Medicinal
, vol.69
, pp. 413-419
-
-
DUKIC, N.M.1
-
7
-
-
33749324270
-
The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal
-
FERREIRA, A. et al. The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal. Journal of Ethnopharmacology, v.108, p.31-7, 2006.
-
(2006)
Journal of Ethnopharmacology
, vol.108
, pp. 31-37
-
-
FERREIRA, A.1
-
8
-
-
33947516208
-
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia
-
GULLUCE, M. et al. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chemistry, v.103, p. 1449-56, 2007.
-
(2007)
Food Chemistry
, vol.103
, pp. 1449-1456
-
-
GULLUCE, M.1
-
9
-
-
33745260948
-
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
-
KANATT, S.R.; CHANDER, R.; SHARMA, A. Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat. Food Chemistry, v.100, p.451-8, 2007.
-
(2007)
Food Chemistry
, vol.100
, pp. 451-458
-
-
KANATT, S.R.1
CHANDER, R.2
SHARMA, A.3
-
10
-
-
0037059356
-
Study of antioxidant properties by voltammetry
-
KOROTKOVA, E.I.; KARBAINOV, Y.A.; SHEVCHUK, A.V. Study of antioxidant properties by voltammetry. Journal of Electroanalytical Chemistry, v. 518, p.56-60, 2002.
-
(2002)
Journal of Electroanalytical Chemistry
, vol.518
, pp. 56-60
-
-
KOROTKOVA, E.I.1
KARBAINOV, Y.A.2
SHEVCHUK, A.V.3
-
11
-
-
0037526182
-
Investigation of antioxidant and catalytic properties of some biologically active substances by voltammetry
-
KOROTKOVA, E.I.; KARBAINOV, Y. A.; AVRAMCHIK, O.A. Investigation of antioxidant and catalytic properties of some biologically active substances by voltammetry. Analytical and Bioanalytical Chemistry, v.375, p.455-8, 2003
-
(2003)
Analytical and Bioanalytical Chemistry
, vol.375
, pp. 455-458
-
-
KOROTKOVA, E.I.1
KARBAINOV, Y.A.2
AVRAMCHIK, O.A.3
-
12
-
-
26044479662
-
Investigation of antioxidant activity and lipophilicity parameters of some preservatives
-
KOROTKOVA, E.I. et al. Investigation of antioxidant activity and lipophilicity parameters of some preservatives. Electrochimica Acta, v.51, p.324-32, 2005.
-
(2005)
Electrochimica Acta
, vol.51
, pp. 324-332
-
-
KOROTKOVA, E.I.1
-
13
-
-
11144277274
-
Effect of and acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Laminaceae al species
-
KOSAR, M.; DORMAN, H.J.D.; HILTUNEN, R. Effect of and acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Laminaceae al species. Food Chemistry, v.91, n.3, p.525-33, 2005.
-
(2005)
Food Chemistry
, vol.91
, Issue.3
, pp. 525-533
-
-
KOSAR, M.1
DORMAN, H.J.D.2
HILTUNEN, R.3
-
14
-
-
0031020521
-
Antioxidative activity of extracts from selected species of the family Laminaceae in sunflower oil
-
MARINOVA, E.M.; YANISHLIEVA, N.V. Antioxidative activity of extracts from selected species of the family Laminaceae in sunflower oil. Food Chemistry, v.58, n.3, p.245-8, 1997.
-
(1997)
Food Chemistry
, vol.58
, Issue.3
, pp. 245-248
-
-
MARINOVA, E.M.1
YANISHLIEVA, N.V.2
-
15
-
-
33847171449
-
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
-
MATA, A.T. et al. Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices. Food Chemistry, v.103, p.778-86, 2007.
-
(2007)
Food Chemistry
, vol.103
, pp. 778-786
-
-
MATA, A.T.1
-
16
-
-
33846506138
-
Chemical composition and antioxidant activity of essential oils of twelve spice plants
-
POLITEO, O.; JUKIC, M.; MILOS, M. Chemical composition and antioxidant activity of essential oils of twelve spice plants. Croatica Chemica Acta, v. 79, n.4, p.545-52, 2006.
-
(2006)
Croatica Chemica Acta
, vol.79
, Issue.4
, pp. 545-552
-
-
POLITEO, O.1
JUKIC, M.2
MILOS, M.3
-
17
-
-
4444367167
-
Theory of the oxygen voltammetric electroreduction process in the presence of an antioxidant for estimation of antioxidant activity
-
TUR'YAN, Y.I.; GORENBEIN, P.; KOHEN. R. Theory of the oxygen voltammetric electroreduction process in the presence of an antioxidant for estimation of antioxidant activity. Journal of Electroanalytical Chemistry, v.571, p.183-8, 2004.
-
(2004)
Journal of Electroanalytical Chemistry
, vol.571
, pp. 183-188
-
-
TUR'YAN, Y.I.1
GORENBEIN, P.2
KOHEN, R.3
-
18
-
-
33745493267
-
-
YADEGARINIA, D. et al. Biochemical activities of Iranian Mentha piperita L. & Myrtus communis L. essential oil. Phytochemistry, v.67, p.1249-55, 2006.
-
YADEGARINIA, D. et al. Biochemical activities of Iranian Mentha piperita L. & Myrtus communis L. essential oil. Phytochemistry, v.67, p.1249-55, 2006.
-
-
-
-
19
-
-
85008744881
-
Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions
-
YAMAUCHI, R. et al. Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions. Agricultural Biology Chemistry, v.52, n.3, p.849-50, 1988.
-
(1988)
Agricultural Biology Chemistry
, vol.52
, Issue.3
, pp. 849-850
-
-
YAMAUCHI, R.1
|