Modelling lipase-catalysed transesterification of fats containing n-3 fatty acids monitored by their solid fat content

European Journal of Lipid Science and Technology

Volumn 106, Issue 9, 2004, Pages 599-612

  Nascimento, Ana C ^a   Tecelão, Carla S R ^b   Gusmão, José H ^c   Da Fonseca, M Manuela R ^b   Ferreira Dias, Suzana ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c FIMA/VG   (Portugal)

Author keywords

Immobilised lipase; n 3 fatty acids; Response surface modelling; Solid fat content; Transesterification

Indexed keywords

MARGARINE; PALM OIL; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRISTEARIN;

ARTICLE; CATALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; EXPERIMENTAL DESIGN; EXPERIMENTAL MODEL; FAT CONTENT; LIPID OXIDATION; NONHUMAN; PREDICTION; REACTION TIME; SOLID; TEMPERATURE; THERMOREGULATION; TRANSESTERIFICATION;

THERMOMYCES; THERMOMYCES LANUGINOSUS;

EID: 7244251517     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200401000     Document Type: Article

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