Controlling Physical and Chemical Properties of Fat Blends Through their Triglyceride Compositions

Trans Fatty Acids

Volumn , Issue , 2008, Pages 132-146

  Dijkstra, Albert J ^a  

^a NONE

Author keywords

Cation; Fat blends; Fatty acid; Interesterification; Triglyceride compositions

Indexed keywords

EID: 76949102386     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470697658.ch5     Document Type: Chapter

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