Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oils

International Journal of Food Science and Technology

Volumn 43, Issue 3, 2008, Pages 393-399

  Farmani, Jamshid ^a   Hamedi, Manouchehr ^a   Safari, Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Blending; Chemical transesterification; Palm olein; Rapeseed oil; Sunflower oil; Vanaspati; Zero trans

Indexed keywords

BRASSICA NAPUS; HELIANTHUS;

EID: 38749128772     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01450.x     Document Type: Article

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