Extractive fermentation in cloud point system for lipase production by Serratia marcescens ECU1010

Applied Microbiology and Biotechnology

Volumn 85, Issue 6, 2010, Pages 1789-1796

  Pan, Tao ^a,b   Wang, Zhilong ^b   Xu, Jian He ^c   Wu, Zhenqiang ^a   Qi, Hanshi ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cloud point system; Extractive fermentation; Lipase; Nonionic surfactant

Indexed keywords

AQUEOUS SOLUTIONS; CLOUD POINT SYSTEM; COACERVATE PHASE; CONCENTRATION FACTORS; DILUTE PHASE; EXTRACTIVE FERMENTATION; HYDROPHILIC PROTEIN; LIPASE PRODUCTION; MICROBIAL FERMENTATION; PURIFICATION FACTORS; SERRATIA MARCESCENS; SURFACTANT-RICH PHASE; TRITON X 114; TRITON-X;

FERMENTATION; PROCESS CONTROL; PROTEINS;

NONIONIC SURFACTANTS;

SURFACTANT; TRIACYLGLYCEROL LIPASE; TRITON X 114;

AQUEOUS SOLUTION; BACTERIUM; ENZYME ACTIVITY; FERMENTATION; PROTEIN; SURFACTANT;

ANALYTICAL PARAMETERS; AQUEOUS SOLUTION; ARTICLE; CLOUD POINT SYSTEM; COACERVATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILUTION; ENZYME PURIFICATION; EXTRACTIVE FERMENTATION; HYDROPHILICITY; NONHUMAN; SERRATIA MARCESCENS;

BACTERIAL PROTEINS; DETERGENTS; FERMENTATION; LIPASE; OCTOXYNOL; POLYETHYLENE GLYCOLS; SERRATIA MARCESCENS; SURFACE-ACTIVE AGENTS;

SERRATIA MARCESCENS;

EID: 76849096624     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2257-4     Document Type: Article

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