Partition of α-lactoalbumin and β-lactoglobulin by cloud point extraction

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 867, Issue 2, 2008, Pages 189-193

  Monteiro, Paulo Sérgio ^a   Coimbra, Jane Sélia dos Reis ^a   Minim, Luis Antonio ^a   Oliveira, Juraci Alves de ^a   da Silva, Luis Henrique Mendes ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Lactoalbumin; Lactoglobulin; Aqueous two phase systems; Cloud point

Indexed keywords

COPOLYMERS; DAIRY PRODUCTS; PH; PHASE SEPARATION; TWO PHASE FLOW;

AQUEOUS TWO-PHASE SYSTEMS; CLOUD POINTS; LACTOALBUMIN; LACTOGLOBULIN;

PROTEINS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN;

AQUEOUS SOLUTION; ARTICLE; CHEESE; CLOUD POINT EXTRACTION; EXTRACTION; PARTITION COEFFICIENT; PRIORITY JOURNAL; WHEY;

LACTALBUMIN; LACTOGLOBULINS; TEMPERATURE;

EID: 43549113795     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2008.03.028     Document Type: Article

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