Dietary and demographic correlates of serum -glucuronidase activity

Nutrition and Cancer

Volumn 62, Issue 2, 2010, Pages 208-219

  Maruti, Sonia S ^a,b   Li, Lin ^a   Chang, Jyh Lurn ^a   Prunty, Joann ^a   Schwarz, Yvonne ^a   Li, Shuying S ^a   King, Irena B ^a   Potter, John D ^a,b   Lampe, Johanna W ^a,b  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCURONIDASE; CALCIUM; GAMMA TOCOPHEROL; IRON; MAGNESIUM;

ADULT; ARTICLE; CANCER RISK; CROSS-SECTIONAL STUDY; CRUCIFERA; DEMOGRAPHY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HUMAN EXPERIMENT; MALE; MULTIPLE LINEAR REGRESSION ANALYSIS; NORMAL HUMAN; NUTRIENT CONTENT; PLANT; RISK ASSESSMENT; ROSACEA; RUTACEAE;

ADULT; AGE FACTORS; BODY WEIGHT; CALCIUM, DIETARY; CONTINENTAL POPULATION GROUPS; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; FEMALE; FRUIT; GAMMA-TOCOPHEROL; GLUCURONIDASE; HUMANS; IRON, DIETARY; LINEAR MODELS; MAGNESIUM; MALE; OVERWEIGHT; QUESTIONNAIRES; SEX FACTORS; VEGETABLES;

APIACEAE; ASTERACEAE; BRASSICACEAE; RUTACEAE;

EID: 76749144287     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580903305375     Document Type: Article

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