The interaction of casein micelles with κ-carrageenan studied by diffusing wave spectroscopy

Food Hydrocolloids

Volumn 21, Issue 1, 2007, Pages 128-136

  Alexander, Marcela ^a   Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Casein micelles; Gelation; Protein polysaccharide interactions; carrageenan

Indexed keywords

CASEIN; GELS; LIGHT SCATTERING; MICELLES; MIXING;

CARRAGEENANS; CASEIN MICELLES; CONCENTRATION RANGES; DIFFUSING-WAVE SPECTROSCOPY; PROTEINS-POLYSACCHARIDE INTERACTIONS; SCATTERING PROPERTY; SKIM MILKS; WHEY PROTEINS; Κ-CARRAGEENAN;

GELATION;

EID: 33748799417     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.03.003     Document Type: Article

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