Diffusing wave and ultrasonic spectroscopy of rennet-induced gelation of milk in the presence of high-methoxyl pectin

Food Biophysics

Volumn 4, Issue 4, 2009, Pages 249-259

  Lopez, Alexandra Acero ^a   Corredig, Milena ^a   Alexander, Marcela ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Diffusing wave spectroscopy; High methoxyl pectin; Milk; Rennet gelation; Ultrasound

Indexed keywords

EID: 70450237159     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9122-y     Document Type: Article

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