Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits

Toxicology in Vitro

Volumn 24, Issue 2, 2010, Pages 509-515

  Bhouri, Wissem ^a   Derbel, Safa ^a   Skandrani, Ines ^a   Boubaker, Jihed ^a   Bouhlel, Ines ^a   Sghaier, Mohamed B ^a   Kilani, Soumaya ^a   Mariotte, Anne M ^b   Dijoux Franca, Marie G ^b   Ghedira, Kamel ^a   Chekir Ghedira, Leila ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b Université Joseph Fourier   (France)

Author keywords

Antigenotoxic effect; Antioxidant capacity; Digallic acid; Genotoxic effect; SOS chromotest

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); BENZO[A]PYRENE; DIGALLIC ACID; FREE RADICAL; GALLIC ACID DERIVATIVE; HYDROGEN PEROXIDE; LIPID; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN K 562; CONTROLLED STUDY; DRUG STRUCTURE; ENZYME INHIBITION; ESCHERICHIA COLI; FRUIT; GENOTOXICITY; HUMAN; HUMAN CELL; INHIBITION KINETICS; LIPID PEROXIDATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PISTACIA LENTISCUS; SOS CHROMOTEST;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PISTACIA LENTISCUS;

EID: 76749124100     PISSN: 08872333     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tiv.2009.06.024     Document Type: Article

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