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Volumn 128, Issue 1, 2010, Pages 116-122

Biochemical mechanism of Wu-Zi-Yan-Zong-Wan, a traditional Chinese herbal formula, against alcohol-induced oxidative damage in CYP2E1 cDNA-transfected HepG2 (E47) cells

Author keywords

Alcohol toxicity; Antioxidant; Chinese herbal formula; CYP2E1; HepG2

Indexed keywords

ALCOHOL; ANTIOXIDANT; CUSCUTA CHINENSIS EXTRACT; CYTOCHROME P450 2E1; GLUTATHIONE; HERBACEOUS AGENT; LACTATE DEHYDROGENASE; LYCIUM BARBARUM EXTRACT; PLANT EXTRACT; PLANTAGO ASIATICA EXTRACT; REACTIVE OXYGEN METABOLITE; RUBUS CHINGII EXTRACT; SCHISANDRA CHINENSIS EXTRACT; UNCLASSIFIED DRUG; WU ZI YAN ZONG WAN;

EID: 76749092673     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2009.12.036     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.