Transcriptome analysis in benefit-risk assessment of micronutrients and bioactive food components

Molecular Nutrition and Food Research

Volumn 54, Issue 2, 2010, Pages 240-248

  Keijer, Jaap ^a   van Helden, Yvonne G J ^a,b   Bunschoten, Annelies ^a   van Schothorst, Evert M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

DNA microarray analysis; Methodological considerations; Nutrigenomics; Power; Sensitivity

Indexed keywords

TRACE ELEMENT;

AGING; ANIMAL; CHRONIC DISEASE; DIET; DNA MICROARRAY; FUNCTIONAL FOOD; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENOME; HUMAN; HUMAN GENOME; METHODOLOGY; NUTRIGENOMICS; REVIEW; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

AGING; ANIMALS; CHRONIC DISEASE; DIET; FUNCTIONAL FOOD; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENOME; GENOME, HUMAN; HUMANS; MICRONUTRIENTS; NUTRIGENOMICS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

EID: 76749090191     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900304     Document Type: Review

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