Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting

Journal of Food Engineering

Volumn 44, Issue 2, 2000, Pages 63-70

  Erdem, Yasar K ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMARKERS; FLUORESCENCE; HYDROPHOBICITY; PROBES; PROTEINS; SURFACE PROPERTIES; ULTRAFILTRATION;

FLUORESCENT PROBE BINDING METHOD; RENNETING; SKIM MILK;

DAIRY PRODUCTS;

EID: 0033897020     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00165-X     Document Type: Article

References (17)

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