Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes

Meat Science

Volumn 80, Issue 3, 2008, Pages 875-878

  Akköse, Ahmet ^a   Aktaş, Nesimi ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Cryoprotectant; Frozen storage; Glass transition; TBARS; TVB N

Indexed keywords

ACACIA SENEGAL;

EID: 50249182263     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.04.006     Document Type: Article

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