Improvement of α-l-arabinofuranosidase production by Talaromyces thermophilus and agro-industrial residues saccharification

Applied Microbiology and Biotechnology

Volumn 85, Issue 5, 2010, Pages 1361-1372

  Guerfali, Mohamed ^a   Chaabouni, Moncef ^b   Gargouri, Ali ^a   Belghith, Hafedh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

l arabinofuranosidase; Arabinose; Optimization; Response surface methodology; Talaromyces thermophilus

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; CARBON AND NITROGEN; CENTRAL COMPOSITE DESIGNS; CRUDE ENZYMES; CULTURE CONDITIONS; DETERMINATION COEFFICIENTS; ENZYME PRODUCTION; EXPERIMENTAL DESIGN; EXPERIMENTAL VALUES; LIGNOCELLULOSIC MATERIAL; OPTIMAL CONDITIONS; OPTIMAL TEMPERATURE; PH RANGE; PLACKETT-BURMAN DESIGNS; POSITIVE EFFECTS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; STATISTICAL ANALYSIS; THERMOPHILUS; THREE PARAMETERS; WHEAT BRAN; YEAST EXTRACTS;

ENZYME ACTIVITY; ENZYMES; OPTIMIZATION; SACCHARIFICATION; SURFACE PROPERTIES;

PH EFFECTS;

ALPHA ARABINOFURANOSIDASE; ARABINOSE; CALCIUM CHLORIDE; LIGNOCELLULOSE; MAGNESIUM SULFATE; NITROGEN;

AGROINDUSTRY; CARBON; ENZYME ACTIVITY; EXPERIMENTAL DESIGN; FUNGUS; NITROGEN; OPTIMIZATION; PH;

ARTICLE; CARBOHYDRATE SYNTHESIS; CARBON SOURCE; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FUNGUS CULTURE; HEAT SENSITIVITY; HYDROLYSIS; NONHUMAN; PH; SACCHARIFICATION; STATISTICAL MODEL; SURFACE PROPERTY; TALAROMYCES; TALAROMYCES THERMOPHILUS; WHEAT BRAN; YEAST;

ARABINOSE; BIOREACTORS; CARBON; CULTURE MEDIA; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; FERMENTATION; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; KINETICS; MAGNESIUM SULFATE; MODELS, BIOLOGICAL; MODELS, STATISTICAL; NITROGEN; PLANT PROTEINS; POLYSACCHARIDES; TALAROMYCES; TEMPERATURE;

TALAROMYCES THERMOPHILUS; TRITICUM AESTIVUM;

EID: 76649141182     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2178-2     Document Type: Article

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