An α-L-arabinofuranosidase from Penicillium purpurogenum: Production, purification and properties

Journal of Biotechnology

Volumn 76, Issue 2-3, 2000, Pages 253-258

  De Ioannes, Pablo ^a   Peirano, Alessandra ^a   Steiner, Jeannette ^b   Eyzaguirre, Jaime ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Arabinofuranosidase; Enzyme purification; Glycosyl hydrolase family 54; Penicillium purpurogenum

Indexed keywords

BIOTECHNOLOGY; CELL CULTURE; CHROMATOGRAPHY; ENZYME KINETICS; FILTRATION; FUNGI; PH; TEMPERATURE;

ARABINOFURANOSIDASE; ENZYME PURIFICATION; PENICILLIUM PURPUROGENUM;

ENZYMES;

4 NITROPHENYL ALPHA ARABINOFURANOSIDE; ALPHA ARABINOFURANOSIDASE; ARABINITOL; ARABINOFURANOSIDASE; ARABINOSE; ARABINOXYLAN; CARBON; GLYCOSIDASE; MONOMER; SUGAR; UNCLASSIFIED DRUG; XYLAN;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME RELEASE; ENZYME SYNTHESIS; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PENICILLIUM; PENICILLIUM PURPUROGENUM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SEQUENCE HOMOLOGY; SUPERNATANT; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; ZYMOGRAPHY;

BETA VULGARIS SUBSP. VULGARIS; PENICILLIUM PURPUROGENUM;

EID: 0033991365     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(99)00190-X     Document Type: Article

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