The effect of dietary fat on LDL size is influenced by apolipoprotein E genotype in healthy subjects

Journal of Nutrition

Volumn 134, Issue 10, 2004, Pages 2517-2522

  Moreno, Juan Antonio ^a   Pérez Jiménez, Francisco ^a   Marín, Carmen ^a   Gómez, Purificación ^a   Pérez Martínez, Pablo ^a   Moreno, Rafael ^a   Bellido, Cecilia ^a   Fuentes, Francisco ^a   López Miranda, José ^a  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

apoE gene polymorphism; Diet; LDL size

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; APOLIPOPROTEIN E; APOLIPOPROTEIN E2; APOLIPOPROTEIN E3; APOLIPOPROTEIN E4; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLIVE OIL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARBOHYDRATE DIET; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FAT INTAKE; FEMALE; GENE; GENETIC POLYMORPHISM; GENOTYPE; HEREDITY; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPID DIET; MALE; MEDITERRANEAN DIET; NORMAL HUMAN; PARTICLE SIZE;

EID: 4744376443     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.10.2517     Document Type: Article

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