Effect of whey permeate and yeast extract on metabolic activity of Bifidobacterium animalis subsp. lactis Bb 12 cultivated in skim milk based media

Iranian Journal of Biotechnology

Volumn 8, Issue 1, 2010, Pages 38-45

  Jalili, Hasan ^a   Razavi, Hadi ^a   Safari, Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Bifidobacterium; Metabolic activity; Nitrogen source

Indexed keywords

ACETIC ACID; BETA GALACTOSIDASE; CARBOXYLIC ACID; CITRIC ACID; FORMIC ACID; LACTIC ACID; NITROGEN; SUCCINIC ACID;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BIFIDOBACTERIUM ANIMALIS; CULTURE MEDIUM; FERMENTATION; MICROBIAL ACTIVITY; MILK; NONHUMAN; NUTRIENT; PH; SUGAR INTAKE; WHEY; YEAST;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 76649094600     PISSN: 17283043     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. ABU-Tarboush, AL-Dagal MM, AL-Royli MA (1998). Growth, viability, and proteolytic activity of Bifidobacteria in whole camel milk. J Dairy Sci. 81: 354-361.
2. Amrane A, Prigent Y (1998a). Influence of yeast extract concentration on batch cultures of Lactobacillus helveticus: growth and production coupling. World J Microbiol Biotechnol. 14: 529-534.
3. Amrane A, Prigent Y (1998b). Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract. Biotechnol letter 20: 379-383.
4. Astapovich NI, Ryabaya DNE (2006). Patterns of growth and β-galactosidase production by Bifidobacteria. Microbiology 75: 274-278.
5. Beal C, Corrieu G (1995). On-line indirect measurements of biological variables and their kinetics during pH controlled batch cultures of thermophilic lactic acid bacteria. J Food eng. 26: 511-525.
6. Buck LM, Gilliland SE (1994). Comparisons of freshly isolated strains of Lactobacillus acidophilus, of human intestinal origin for ability to assimilate, cholesterol during growth. J Dairy Sci. 77: 2925-292.
7. Dave RI, Shah NP (1998). Ingredient supplementation effects on viability of probiotic bacteria in yogurt. J Dairy Sci. 81: 2804-2816.
8. Desjardins ML, Roy D, Toupin C, Goulet J (1990). Uncoupling of growth and acids production in Bifidobacterium ssp. J Dairy Sci. 73: 1478-1484.
9. Doleyres Y, Fliss I, Lacroix C (2004). Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation. J Appl Microbiol. 97: 527-539.
10. Dudley EG, Steele JL (2005). Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli. J Appl Microbiol. 98: 14-23.
11. Dunne C, Shanahan F (2002). Role of probiotics in the treatment of intestinal infections and inflammation. Curr Opin Gastroenterol. 18: 40-45.
12. Gomes AMP, Malcata FX (1999). Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trend Food Sci Technol. 10: 139-157.
13. Hsu CA, Yu RC, Chou CC (2005). Production of β-galactosidase by Bifidobacteria as influenced by various culture conditions. Int J Food Microbiol. 104: 197-206.
14. Ibrahim SA, Bezkorovainty A (1994). Growth-promoting factors for Bifidobacterium longum. J Food Sci. 59: 189-191.
15. Janer C, Arigoni F, Lee BH, Pelaez C, Requena T (2005). Enzymatic ability of Bifidobacterium animalis subsp. lactis to hydrolyze milk proteins: identification and characterization of endopeptidase O. Appl Env Microbiol. 71: 8460-8465.
16. Macfarlane GT, Macfarlane S (1997). Human colonic microbiota: ecology, physiology and metabolic potential of intestinal bacteria. Scan J Gastroenterol. 32: 3-9.
17. Madiedo PR, Hernandez-Barranco A, Margolles A, Reyes-Gavilan CGDL (2005). A bile salt-resistant derivative of Bifidobacterium animalis has an altered fermentation pattern when grown on glucose and maltose. Appl Env Microbiol. 71: 6564-6570.
18. Marisa SG, Aguirre L, Savoy Gdg (2006). Biological activity of Bifidobacterium longum in response to environmental pH. Appl Microbiol Biotechnol. 70: 612-617.
19. Meulen, RVD, Makras L, Verbrugghe K, Adriany T, Vuyst LD (2006). In vitro kinetic analysis of oligofructose consumption by Bacteroides and Bifidobacterium spp. Indicates different degradation mechanisms. Appl Env Microbiol. 72: 1006-1012.
20. Mlobeli NT, Gutierreza NA, Maddox S (1998). Physiology and kinetics of Bifidobacterium bifidum during growth on different sugars. Appl Microbiol Biotechnol. 50: 125-128.
21. Neves A, Pool AW, Kok J, Kuipers OP, Santos H (2005). Overview on sugar metabolism and its control in Lactococcus lactis-The input from in vivo NMR. FEMS Microbiol Reviews. 29: 531-554.
22. Østile MH, Treimo j, Narvhus JA (2005). Effect of temperature on growth and metabolism of probiotic bacteria in milk. Int Dairy J. 15: 989-997.
23. Schmidt G, Zink R (2000). Basic features of the stress response in three species of bifidobacteria: B. longum, B. adolescentis, and B. breve. Int J Food Microbiol. 55: 41-45.
24. Hekmat S, Macmahon DJ (1992). Survival of lactobacillus acidophilus and bifidobacterium bifidum in ice cream for use as a probiotic food. J Dairy Sci. 75: 1415-1422.
25. Taniguchi M, KO N, Kobayashi T (1987). High concentration cultivation of Bifidobacterium longum in fermenter with crossflow filtration. Appl Microbiol Biotechnol. 25: 438-444.
26. Tormo M, Izco JM (2004). Alternative reversed-phase high-performance liquid chromatography method to analyses organic acids in dairy products. J Chromatography A. 1033: 305-310.
27. Vasiljevic T, Jelen P (2002). Drying and storage of crude β-galactosidase extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842. Inno Food Sci Emerg Technol. 3: 175-184.
28. Wang-june K, Seong-kwan C (1995). Culture conditions and growth characteristics of Bifidobacterium longum. J Microbiol Biotechnol. 5: 351-357.
29. 13C-glucose: a signature for Bifidobacterium fermentation in the intestinal tract. J Nutr. 128: 91-96.