Effect of Eriochrome Black T on the gelatinization of xyloglucan investigated using rheological measurement and release behavior of Eriochrome Black T from xyloglucan gel matrices

International Journal of Pharmaceutics

Volumn 388, Issue 1-2, 2010, Pages 196-201

  Hirun, Namon ^a   Tantishaiyakul, Vimon ^a   Pichayakorn, Wiwat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Anomalous transport; Eriochrome Black T; Fickian diffusion; Rheological measurement; Tamarind seed xyloglucan

Indexed keywords

ANGIOGENESIS INHIBITOR; ERIOCHROME BLACK T; POLYSACCHARIDE; UNCLASSIFIED DRUG; XYLOGLUCAN;

AQUEOUS SOLUTION; ARTICLE; BODY TEMPERATURE; DIFFUSION; DRUG RELEASE; FLOW KINETICS; GEL; GELATINIZATION; IN VITRO STUDY; PRIORITY JOURNAL; ROOM TEMPERATURE; SHEAR FLOW; VISCOSITY;

ANGIOGENESIS INHIBITORS; AZO COMPOUNDS; DELAYED-ACTION PREPARATIONS; DIFFUSION; DRUG IMPLANTS; GELS; GLUCANS; RHEOLOGY; SEEDS; TAMARINDUS; TEMPERATURE; VISCOSITY; XYLANS;

EID: 76549127299     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2010.01.006     Document Type: Article

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