Effects of two glucose ingestion rates on substrate utilization during moderate-intensity shivering

European Journal of Applied Physiology

Volumn 108, Issue 2, 2010, Pages 289-300

  Blondin, Denis P ^a   Dépault, Isabelle ^a   Imbeault, Pascal ^a   Péronnet, François ^b   Imbeault, Marie Andrée ^a   Haman, François ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Energy metabolism; Heat loss; Plasma glucose oxidation; Shivering thermogenesis; Stable isotopes

Indexed keywords

GLUCOSE; GLYCOGEN;

ADULT; ARTICLE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; SHIVERING; TEMPERATURE;

BLOOD GLUCOSE; GLUCOSE; GLYCOGEN; HUMANS; MALE; OXIDATION-REDUCTION; SHIVERING; TEMPERATURE; YOUNG ADULT;

EID: 76449098837     PISSN: 14396319     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00421-009-1210-7     Document Type: Article

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