Substrate utilisation during exercise and shivering

European Journal of Applied Physiology and Occupational Physiology

Volumn 76, Issue 1, 1997, Pages 103-108

  Tipton, M J ^a,d   Franks, G M ^a   Meneilly, G S ^b   Mekjavic, I E ^c  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c SIMON FRASER UNIVERSITY   (Canada)

^d INSTITUTE OF NAVAL MEDICINE   (United Kingdom)

Author keywords

Cold; Exercise; Substrate utilisation

Indexed keywords

3 HYDROXYBUTYRIC ACID; FATTY ACID; GLUCOSE; INSULIN;

ADULT; ARTICLE; BICYCLE ERGOMETRY; CLINICAL ARTICLE; COLD EXPOSURE; CONTROLLED STUDY; DIET RESTRICTION; DYNAMIC EXERCISE; FATTY ACID BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE UTILIZATION; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; OXYGEN CONSUMPTION; PRIORITY JOURNAL; SHIVERING; WATER IMMERSION;

3-HYDROXYBUTYRIC ACID; ADULT; BLOOD GLUCOSE; EXERCISE; FATTY ACIDS; HUMANS; HYDROXYBUTYRATES; INSULIN; MALE; OXYGEN CONSUMPTION; SHIVERING;

EID: 0030873813     PISSN: 03015548     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004210050220     Document Type: Article

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