Effects of carbohydrate availability on sustained shivering II. Relating muscle recruitment to fuel selection

Journal of Applied Physiology

Volumn 96, Issue 1, 2004, Pages 41-49

  Haman, François ^a   Legault, Stéphane R ^b   Rakobowchuk, Mark ^a   Ducharme, Michel B ^a,b   Weber, Jean Michel ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

^b DEFENCE RESEARCH AND DEVELOPMENT CANADA   (Canada)

Author keywords

Electromyography; Energy metabolism; Glycogen reserves; Muscle fiber recruitment; Shivering pattern; Shivering thermogenesis

Indexed keywords

CARBOHYDRATE;

ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIETARY INTAKE; ELECTROMYOGRAPHY; ENERGY METABOLISM; EXERCISE; HUMAN; HUMAN EXPERIMENT; MALE; MEASUREMENT; METABOLISM; MUSCLE; MUSCLE CELL; MUSCLE MASS; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; SHIVERING; TASK PERFORMANCE; THERMOGENESIS;

ADULT; DIETARY CARBOHYDRATES; ELECTROMYOGRAPHY; ENERGY METABOLISM; GLYCOGEN; HUMANS; MALE; MUSCLE FIBERS; MUSCLE, SKELETAL; OXIDATION-REDUCTION; SHIVERING; SKIN TEMPERATURE;

EID: 0347185882     PISSN: 87507587     EISSN: None     Source Type: Journal    
DOI: 10.1152/japplphysiol.00428.2003     Document Type: Article

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