Identification of 2-acetylpyridine in Xiangjing-8618 rice and in Yahonkaoluo leaves

Food Chemistry

Volumn 78, Issue 2, 2002, Pages 163-166

  Jianming, Gu ^a  

^a School of Life Sciences   (China)

Author keywords

2 Acetylpyridine; Aroma; Scented rice; Spice

Indexed keywords

2 ACETYLPYRIDINE; FLAVORING AGENT; HETEROCYCLIC COMPOUND; UNCLASSIFIED DRUG;

AROMA; ARTICLE; CHEMICAL ANALYSIS; DRUG IDENTIFICATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT; RICE; TEMPERATURE; YAHONKAOLUO;

ACANTHACEAE; ORYZA SATIVA;

EID: 0036325655     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00394-6     Document Type: Article

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