Sensory test for aroma and quantitative analysis of 2-acetyl-1-pyrroline in Asian aromatic rice varieties

Plant Production Science

Volumn 9, Issue 3, 2006, Pages 294-297

  Hien, Nguyen Loc ^a   Yoshihashi, Tadashi ^b   Sarhadi, Wakil Ahmad ^a   Hirata, Yutaka ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

2 acetyl 1 pyrroline (2 AP); Aromatic rice; Quantitative analysis; Sensory test

Indexed keywords

EID: 33745988278     PISSN: 1343943X     EISSN: 13491008     Source Type: Journal    
DOI: 10.1626/pps.9.294     Document Type: Article

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