Supercritical carbon dioxide selectivity to fractionate phenolic compounds from the dry ethanolic extract of propolis

Journal of Food Process Engineering

Volumn 33, Issue 1, 2010, Pages 15-27

  Paviani, Losiane C ^a   Dariva, Claudio ^b   Marcucci, Maria C ^c   Cabral, Fernando A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b TIRADENTES UNIVERSITY   (Brazil)

^c Universidade Bandeirante de Sao Paulo   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

4-HYDROXYCINNAMIC ACID; BIOLOGICAL PROPERTIES; CLEAN PROCESS; CONSTANT TEMPERATURE; COSMETIC INDUSTRY; ETHANOLIC EXTRACTS; EXTRACTION YIELD; GLOBAL YIELD; HIGHLY-CORRELATED; HYGIENE PRODUCTS; LOWER PRESSURES; METHOXY; NATURAL EXTRACTS; P-COUMARIC ACID; PHENOLIC COMPOUNDS; POTENTIAL APPLICATIONS; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL FLUID EXTRACTS; TARGET COMPONENT; WOUND HEALING;

ACIDS; CARBON DIOXIDE; EFFLUENT TREATMENT; EXTRACTION; PHENOLS; SUPERCRITICAL FLUIDS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 76349098706     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00256.x     Document Type: Article

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