Development of method for quantifying food texture using blanched bunching onions

Journal of the Japanese Society for Horticultural Science

Volumn 75, Issue 5, 2006, Pages 410-414

  Taniwaki, Mitsuru ^a,b   Hanada, Takanori ^a   Sakurai, Naoki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Acoustic measurements; Blanched bunching onion; Food texture; Noise reduction; Piezoelectric sensor

Indexed keywords

ALLIUM CEPA;

EID: 33750291266     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.75.410     Document Type: Article

References (18)

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