Probabilistic characteristics of stress changes during cereal snack puncture

Journal of Texture Studies

Volumn 38, Issue 2, 2007, Pages 220-235

  Tsukakoshi, Yoshiki ^a   Naito, Shigehiro ^a   Ishida, Nobuaki ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Frequency response; Frequency size distribution; Puncture test; Shrimp cracker; Stress reduction; Weibull distribution

Indexed keywords

DECAPODA (CRUSTACEA);

EID: 34247357323     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00095.x     Document Type: Article

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