Contractile and extensile effects of red and white wine on rat and mongolian gerbil gastrointestinal smooth muscle

Journal of Oleo Science

Volumn 59, Issue 3, 2010, Pages 143-150

  Shimamura, Hideo ^a   Hirota, Mikako ^b,c   Miyazawa, Mitsuo ^d   Kinjo, Noriko ^e   Mineshita, Satoru ^f  

^a Fuso Pharmaceutical Industries Ltd   (Japan)

^b TEIKYO HEISEI UNIVERSITY   (Japan)

^c TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^d KINKI UNIVERSITY   (Japan)

^e TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^f Funado Hospital   (Japan)

Author keywords

Citric acid; Gastrointestinal smooth muscle; Lactic acid; Malic acid; Tartaric acid; Wine

Indexed keywords

EID: 76149139790     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.59.143     Document Type: Article

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