Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)

European Food Research and Technology

Volumn 230, Issue 4, 2010, Pages 675-686

  Montero Calderón, Marta ^a   Rojas Graü, María Alejandra ^b   Martín Belloso, Olga ^b  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antioxidant properties; Mechanical properties; Pineapple; Quality attributes; Texture

Indexed keywords

ANANAS COMOSUS; ANTIOXIDANT PROPERTIES; CENTRAL AXIS; COLOR PARAMETER; CORRELATION COEFFICIENT; CROSS SECTION; ENZYMES ACTIVITY; EXTRUSION FORCE; FRESH-CUT; GALLIC ACIDS; KEY FACTORS; MECHANICAL RESPONSE; PHENOLIC COMPOUNDS; PINEAPPLE; QUALITY ATTRIBUTES; QUALITY REQUIREMENTS; SOLUBLE SOLIDS; TITRATABLE ACIDITY; TOTAL PHENOLS; VITAMIN C;

CHEMICAL PROPERTIES; GOLD; HARDNESS; PHENOLS; TEXTURES; WATER CONTENT;

MECHANICAL PROPERTIES;

ANANAS COMOSUS;

EID: 76149135990     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1207-9     Document Type: Article

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