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Volumn 485, Issue , 1999, Pages 85-90

Effect of modified atmosphere on internal browning of 'smooth cayenne' pineapples

Author keywords

Firmness; Peroxidase.; Phenolic compounds; Polyphenoloxidase; Storage

Indexed keywords

ANANAS COMOSUS;

EID: 30944433242     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.485.10     Document Type: Article
Times cited : (6)

References (11)
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    • Bartolomé, A.P.1    Ruperez, P.2    Ffoster, C.3
  • 2
    • 0000725547 scopus 로고
    • A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits
    • Cano, M.P., Torija, A,E., Mar, M.A. and Câmara, M., 1994. A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits. Z. Lebensn. Unters. Forsch. 199: 214-2 18.
    • (1994) Z. Lebensn. Unters. Forsch , vol.199 , pp. 214-218
    • Cano, M.P.1    Torija, A.E.2    Mar, M.A.3    Câmara, M.4
  • 3
    • 0042435076 scopus 로고
    • Hulme, A. C. (ed.) , The Biochemistry of Fruits and Their Products Academic Press, London
    • Dull, G.G., 1971. The pineapple: general. In: Hulme, A. C. (ed.), The Biochemistry of Fruits and Their Products. Vol. 2, Academic Press, London. pp. 303-33 1.
    • (1971) The Pineapple: General , vol.2 , pp. 303-331
    • Dull, G.G.1
  • 5
    • 0001151146 scopus 로고
    • Changes in tannins in ripening fruits
    • Goldstein, J.L. and Swain, T., 1963. Changes in tannins in ripening fruits. Phytochem. 2: 37 1-383.
    • (1963) Phytochem , vol.2 , pp. 371-383
    • Goldstein, J.L.1    Swain, T.2
  • 6
    • 77957188657 scopus 로고
    • Physiological behavior of peroxidases isoenzymes in sweet potato root tissue injured by cutting or with black rot
    • Matsuno, H. and Uritani, I., 1972. Physiological behavior of peroxidases isoenzymes in sweet potato root tissue injured by cutting or with black rot. Plant Cell Physiol. 13: 1091-1101.
    • (1972) Plant Cell Physiol , vol.13 , pp. 1091-1101
    • Matsuno, H.1    Uritani, I.2
  • 7
    • 0007262520 scopus 로고
    • Ascorbic acid and physiological breakdown in fruits of the pineapple (Ananas comosus L. Merr.)
    • Miller, E.V. and Heilman, A.S., 1952. Ascorbic acid and physiological breakdown in fruits of the pineapple (Ananas comosus L. Merr.). Science 115: 505-6.
    • (1952) Science , vol.115 , pp. 505-506
    • Miller, E.V.1    Heilman, A.S.2
  • 8
    • 22744440001 scopus 로고
    • Juice characteristic and internal atmosphere of waxed Smooth Cayenne pineapple fruits
    • Paul, R.E. and Rohrbach, KG., 1982. Juice characteristic and internal atmosphere of waxed Smooth Cayenne pineapple fruits. J. Am. Soc. Hort. Sci. 107: 448-52.
    • (1982) J. Am. Soc. Hort. Sci , vol.107 , pp. 448-452
    • Paul, R.E.1    Rohrbach, K.G.2
  • 9
    • 0001938232 scopus 로고
    • Symptom development of chilling injury in pineapple fruit
    • Paul, R.E. and Rohrbach, K.G., 1985. Symptom development of chilling injury in pineapple fruit. J. Am. Soc. Hort. Sci. 110: 100-105.
    • (1985) J. Am. Soc. Hort. Sci , vol.110 , pp. 100-105
    • Paul, R.E.1    Rohrbach, K.G.2
  • 11
    • 0012996317 scopus 로고
    • The effect of various storage temperatures on peroxidase activity and protein PAGE gel electrophoresis in 'Queen' pineapple fruit
    • Van Lelyveld, L.J., Visser, G.H. and Swarts, D.H., 1991. The effect of various storage temperatures on peroxidase activity and protein PAGE gel electrophoresis in 'Queen' pineapple fruit. J. Hortic. Sci. 66: 629-634.
    • (1991) J. Hortic. Sci , vol.66 , pp. 629-634
    • Van Lelyveld, L.J.1    Visser, G.H.2    Swarts, D.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.