Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.]

Current Microbiology

Volumn 47, Issue 2, 2003, Pages 113-118

  Avallone, Sylvie ^a   Guiraud, Joseph Pierre ^b   Brillouet, Jean Marc ^c   Teisson, Claude ^c  

^a AGROPARISTECH   (France)

^b UNIV MONTPELLIER   (France)

^c CIRAD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHOL OXIDASE; LACCASE; MALIC ACID; PEROXIDASE; SUCROSE;

ANANAS COMOSUS; ARTICLE; BLACK SPOT; CELL WALL; ENZYME ACTIVITY; ENZYME MECHANISM; FRUIT; FUNGAL METABOLISM; FUNGAL PLANT DISEASE; FUNGUS ISOLATION; NONHUMAN; PENICILLIUM; PENICILLIUM FUNICULOSUM; PHYTOCHEMISTRY; PIGMENTATION; PINEAPPLE; PLANT DEFENSE; PRIORITY JOURNAL;

ANANAS; CATECHOL OXIDASE; LACCASE; MALATES; OXIDOREDUCTASES; PENICILLIUM; PEROXIDASE; PLANT DISEASES; SUCROSE;

ANANAS COMOSUS; FUNGI; PENICILLIUM; PENICILLIUM FUNICULOSUM;

EID: 0041469823     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-002-3958-4     Document Type: Article

References (35)

1. Akamine EK, Goo T, Steepy T, Iwaoka N (1975) Control of endogenous brown spot of fresh pineapple in post harvest handling. J Am Soc Hortic Sci 100:60-65
2. Bartholomew DP, Kadzimin SB (1977) Pineapple. In: Alvin PT, Kozlowski TT (eds) Ecophysiology of tropical crops. New York: Academic Press, pp 113-156
3. Boehringer (1997) Sucrose, D-glucose, D-fructose UV method. Technical leaflet, 589.3.248.878. Boehringer Mannheim Gmbh, Germany
4. Boehringer (1998) D-Malic acid UV method. Technical leaflet, 589.3.248.878. Boehringer Mannheim Gmbh, Germany
5. Coseteng MY, Lee CY (1987) Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning. J Food Sci 52:985-989
6. Das JR, Bhat SG, Gowda LR (1997) Purification and characterization of a polyphenol oxidase from the Kew Cultivar of Indian pineapple fruit. J Agric Food Chem 45:2031-2035
7. Dull GG (1971) The pineapple: general. In: Hulme AC (ed) The biochemistry of fruits and their products, vol. 2. London, New York: Academic Press, pp 303-324
8. Guerout R (1974) Les tâches noires de l'ananas. Fruits 29:7-8
9. Kroon PA, Williamson G, Fish NM, Archer DB, Belshaw NJ (2000) A modular esterase from Penicillium funiculosum which releases ferulic acid from plant cell walls and binds crystalline cellulose contains a carbohydrate binding module. Eur J Biochem 267:6740-6752
10. Lim TK, Rohrbach KG (1980) Role of Penicillium funiculosum in the development of pineapple fruit diseases. Phytopathology 70:663-665
11. Macheix JJ, Fleuriet A, Billot J (1990) Fruit phenolics, Boca Raton, FL: CRC Press
12. Macheix JJ, Sapis JC, Fleuriet A (1991) Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines. Crit Rev Food Sci Nutr 30:441-486
13. Montana Camara M, Diez C, Torija ME, Cano MP (1994) HPLC determination of organic acids in pineapple juices and nectars. Z Lebensm-Unters-Forsch 198:52-56
14. Mourichon X (1983) Contribution to the study of black spots (fruitlet core rot) and leathery pocket in the pineapple caused by Penicillium funiculosum Thom. in the Ivory Coast. Fruits 38:601-609
15. Mourichon X (1997) Pineapple fruitlet core rot (black spot) and leathery pocket: review and prospects. In: Martin-Prével P, Hugon R (eds) Proceedings of the 2nd International Pineapple Symposium. Acta Hort 425:501-508
16. Mourichon X, Perrier X, Thibaud B (1987) Fruiflet core rot and leathery pocket of pineapple in Cote d'Ivoire. Research into the main explanatory factors. Fruits 42:343-352
17. Oxehnam BL (1962) Etiology of fruitlet core rot of pineapple in Queensland. Queensl J Agric Sci 19:27-31
18. Paull RE, Rohrbach KG (1985) Symptom development of chilling injury in pineapple fruit. J Am Soc Hortic Sci 110:100-105
19. Rodriguez A, Falcon MA, Carnicero A, Perestelo F, de la Fuente G, Trojanowski J (1996) Laccase activities of Penicillium chrysogenum in relation to lignin degradation. Appl Microbiol Biotechnol 45:399-403
20. Rohrbach KG, Pfeiffer JB (1976a) Field induction of pineapple interfruitlet corking, leathery pocket and fruitlet core rot with Penicillium funiculosum. Phytopathology 66:392-395
21. Rohrbach KG, Pfeiffer JB (1976b) Susceptibility of pineapple cultivars to fruit diseases incited by Penicillium funiculosum and Fusarium monoliforme. Phytopathology 66:1386-1390
22. Rohrbach KG, Paull RE (1982) Incidence and severity of chilling induced internal browning of waxed ≪smooth cayenne≫ pineapple. J Am Soc Hortic Sci 107:453-457
23. Sanewski GM, Giles J (1997) Blackheart resistance in three clones of pineapple [Ananas comosus (L.) Merr.] in subtropical Queensland. Aust J Exp Agric 37:459-461
24. Singleton VL, Gortner WA (1965) Chemical and physical development of the pineapple fruits II. Carbohydrates and acid constituents. J Food Sci 30:19-23
25. Smith BG, Harris PJ (1995) Polysaccharide composition of unlignified cell walls of pineapple [Ananas comosus (L.) Merr.] fruit. Plant Physiol 107:1399-1409
26. Smith BG, Harris PJ (2001) Ferulic acid is esterified to glucurono-arabinoxylans in pineapple cell walls. Phytochemistry 56:513-519
27. Stewart RJ, Sawyer BJB, Bucheli CS, Robinson SP (2001) Polyphenol oxidase is induced by chilling and wounding in pineapple. Aust J Plant Physiol 28:181-191
28. Teisson CI, Combres JC, Martin-Prevel P, Marchal J (1979) Internal browning of pineapples: III) symptoms, IV) biochemical approach. Fruits 34:315-339
29. Van Lelyveld LJ, De Bruyn JA (1977) Polyphenols, ascorbic acid acid and related enzyme activities associated with black heart in Cayenne pineapple fruit. Agrochemphysica 9:1-6
30. Van Wyk JPH, Botha AC (1997) Hydrolysis of cellulose materials during successive treatment with cellulase from Penicillium funiculosum. Biotechnol Lett 19:687-689
31. Walker JR, McCallion RF (1980) The selective inhibition of ortho- and para-diphenol oxidases. Phytochemistry 19:373-377
32. Wen L, Wrolstad RE (2002) Phenolic composition of authentic pineapple juice. J Food Sci 67:155-161
33. Yueming Jiang DC (2000) Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning. J Sci Food Agric 80:305-310
34. Zhou YC, Tan XJ (1997) Mechanism of blackheart development induced by low temperature and gibberellic acid in pineapple fruit. In: Martin-Prevel P, Hugon R (eds) Proceedings of the 2nd International Pineapple Symposium. Acta Hort 425:587-593
35. Zhou YC, Jobin M, Dahler J, Underhill S, Wills R, Robinson S, Graham M (2002) Optimising transient assays for studying the regulation of PPO gene expression in pineapple blackheart. In: Drew R (ed) Proceedings of the International Symposium on Tropical and Subtropical Fruits. Acta Hort 575:595-602