13C nuclear magnetic resonance spectroscopic detection of the adulteration of extra virgin olive oils extracted from different cultivars with cold-pressed hazelnut oil

Journal of AOAC International

Volumn 92, Issue 6, 2009, Pages 1747-1754

  Vlahov, Giovanna ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCARBONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; SPECTROSCOPIC ANALYSIS;

13C NMR SPECTROSCOPY; ACYL CHAIN; CROSS VALIDATION; EXTRA VIRGIN OLIVE OIL; HAZELNUT OIL; OIL SAMPLES; SPECTROSCOPIC DETECTION;

OLIVE OIL;

CORYLUS;

LINOLEIC ACID; OLEIC ACID; OLIVE OIL; SQUALENE; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; HAZELNUT; ITALY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REPRODUCIBILITY;

CORYLUS; FOOD CONTAMINATION; ITALY; LINOLEIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; OLEIC ACIDS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SQUALENE; TRIGLYCERIDES;

EID: 76149094541     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.6.1747     Document Type: Article

References (21)

1. Parcerisa, J., Isidre, C., Boatella, J., Codonu, R., & Rafecas, M. (2001) J. Chromatogr. 881, 149-158
2. Mariani, C., Bellan, G., Morchio, G., & Pellegrino, A. (1999) Riv. Ital. Sostanze Grasse 76, 297-305
3. Fedeli, E., Cortesi, N., & Novellini, P. (1998) Riv. Ital. Sostanze Grasse 75, 483-489
4. Cert, A., & Moreda, W. (2000) Grasas y Aceites 51, 145-151
5. Morchio, G., Pellegrino, A., Mariani, C., & Bellan, G (1999) Riv. Ital. Sostanze Grasse 76, 115-127
6. Mariani, C., Bellan, G., Morchio, G., & Pellegrino, A. (2001) Riv. Ital. Sostanze Grasse 78, 3-16
7. Ruiz del Castillo, M. L., Caja, M. M., Herraiz, M., & Blanch, G. P. (1998) J. Agric. Food Chem. 46, 5128-5131
8. Blanch, G. P., Caja, M. M., & Herraiz, M. (2000) J. Sci. Food Agric. 80, 140-144
9. Pfnuer, P., Matsui, T., Grosch, W., Guth, H., Hofmann, T., & Schieberle, P. (1999) J. Agric. Food Chem. 47, 2044-2047
10. Mannina, L., Patumi, M., Fiordiponti, P., Emanuele, M. C., & Segre, A. L. (1999) Ital. J. Food Sci. 11, 139-149
11. Fauhl, C., Reniero, F., & Guillou, C. (2000) Magn. Reson. Chem. 38, 436-443
12. Vigli, G., Philippidis, A., Spyros, A., & Dais, P. (2003) J. Agric. Food Chem. 51, 5715-5722
13. Vlahov, G. (1999) Progr. Nucl. Mag. Res. Sp. 35, 341-357
14. Vlahov, G., Shaw, A. D., & Kell, D. B. (1999) J. Am. Oil Chem. Soc. 76, 1223-1231
15. Vlahov, G., Schiavone, C., Simone, N., & Del Re, P. (2000) L'Informatore Agrario 41, 57-59
16. Gutfinger, T., & Letan, A. (1974) Lipids 9, 658-663
17. Vlahov, G. (2006) INFORM 17, 535-536
18. Mattson, F. H., & Volpenhein, R. A. (1963) J. Lipid Res. 4, 392-396
19. Vlahov, G. (2006) J. AOAC Int. 89, 1071-1076
20. Brown, J. M., & Martens, R. M. (1977) Tetrahedron 33, 931-935
21. Vlahov, G (2005) Spectroscopy 19, 109-117