Hydration of β-lactoglobulin in magnetized water: Effect of magnetic treatment on the cluster structure of water and hydration properties of proteins

Wuli Huaxue Xuebao/ Acta Physico - Chimica Sinica

Volumn 26, Issue 2, 2010, Pages 304-310

  He, Jin Song ^a,b   Yang, Hong Wei ^a   Cai, Ran ^a   Lo, Chih Kang ^b   Zhu, Wan Peng ^a  

^a TSINGHUA UNIVERSITY   (China)

^b Central Research Institute   (China)

Author keywords

Hydrogen bond; Magnetization; Protein hydration; Water molecule cluster

Indexed keywords

EID: 76049112570     PISSN: 10006818     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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