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Volumn 16, Issue 2, 2006, Pages 152-159

Water structure and interactions with protein surfaces

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; WATER;

EID: 33645983232     PISSN: 0959440X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sbi.2006.03.002     Document Type: Review
Times cited : (223)

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    • (2005) Proc Natl Acad Sci USA , vol.102 , pp. 6777-6782
    • Raschke, T.M.1    Levitt, M.2
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    • Analysis of thermal hysteresis protein hydration using the random network model
    • Gallagher K.R., and Sharp K.A. Analysis of thermal hysteresis protein hydration using the random network model. Biophys Chem 105 (2003) 195-209
    • (2003) Biophys Chem , vol.105 , pp. 195-209
    • Gallagher, K.R.1    Sharp, K.A.2
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    • Hydrophobic tendency of polar group hydration as a major force in type I antifreeze protein recognition
    • The authors use a sensitive measure of the hydrogen bond geometry of water molecules bound to the active site of antifreeze protein and show that the interactions with the polar groups are 'hydrophobic' in character.
    • Yang C., and Sharp K.A. Hydrophobic tendency of polar group hydration as a major force in type I antifreeze protein recognition. Proteins 59 (2005) 266-274. The authors use a sensitive measure of the hydrogen bond geometry of water molecules bound to the active site of antifreeze protein and show that the interactions with the polar groups are 'hydrophobic' in character.
    • (2005) Proteins , vol.59 , pp. 266-274
    • Yang, C.1    Sharp, K.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.