Medicinal use of potato-derived products: A systematic review

Phytotherapy Research

Volumn 24, Issue 2, 2010, Pages 159-162

  Vlachojannis, Julia E ^a   Cameron, M ^b   Chrubasik, S ^c,d  

^a Howard Hughes Medical Institute   (United States)

^b VICTORIA UNIVERSITY   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

^d UNIVERSITY OF FREIBURG   (Germany)

Author keywords

Dyspepsia; Medicinal use; Potato

Indexed keywords

ALPHA CAROTENE; BIOTIN; BIOTTA; DEHYDROASCORBIC ACID; HERBACEOUS AGENT; NICOTINAMIDE; PANTOTHENIC ACID; PHYTOMENADIONE; PROTEINASE INHIBITOR; PYRIDOXINE; RIBOFLAVIN; THIAMINE; UNCLASSIFIED DRUG;

BANDAGE; BEDTIME DOSAGE; BURN; CALORIC INTAKE; DERMATITIS; DIARRHEA; DRUG EFFICACY; DYSPEPSIA; ERYTHEMA; EVENING DOSAGE; GASTROINTESTINAL SYMPTOM; HEARTBURN; HUMAN; INFORMATION RETRIEVAL; METEORISM; MORNING DOSAGE; NONHUMAN; POTATO; PROTEIN DEGRADATION; QUALITY OF LIFE; REVIEW; SINGLE DRUG DOSE; SYSTEMATIC REVIEW; WEIGHT REDUCTION;

DERMATITIS; DYSPEPSIA; HUMANS; PHYTOTHERAPY; PLANT PROTEINS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SOLANUM TUBEROSUM; WEIGHT LOSS;

SOLANUM TUBEROSUM;

EID: 75849126466     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2829     Document Type: Review

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