Efficacy and tolerability of potato juice in dyspeptic patients: A pilot study

Phytomedicine

Volumn 13, Issue 1-2, 2006, Pages 11-15

  Chrubasik, S ^a,b   Chrubasik, C ^a   Torda, T ^c   Madisch, A ^d  

^a UNIVERSITY OF FREIBURG   (Germany)

^b UNIVERSITY OF SYDNEY   (Australia)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

^d UNIVERSITY HOSPITAL CARL GUSTAV CARUS   (Germany)

Author keywords

Dyspeptic patients; Efficacy; Solanum tuberosum (potato) juice; Tolerability

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIARRHEA; DRINKING BEHAVIOR; DYSPEPSIA; FRUIT JUICE; GASTROINTESTINAL SYMPTOM; HEARTBURN; HUMAN; INFORMED CONSENT; METEORISM; PILOT STUDY; POTATO; PRIORITY JOURNAL; QUESTIONNAIRE; RATING SCALE; SCORING SYSTEM; SELF CONCEPT; TREATMENT OUTCOME; VALIDATION PROCESS;

AGED; BEVERAGES; DYSPEPSIA; FEMALE; HUMANS; MALE; MIDDLE AGED; PILOT PROJECTS; PLANT EXTRACTS; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 29144465755     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phymed.2005.03.005     Document Type: Article

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