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Volumn 5, Issue 1, 2010, Pages 91-96

Determination of microbial contamination sources for use in quality management of cheese industry: "Dil" cheese as an example

Author keywords

Dil cheese; Microbiological contaminations; Production stages

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; PSEUDOMONAS; SALMONELLA; STAPHYLOCOCCUS;

EID: 75849121696     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-009-0525-y     Document Type: Article
Times cited : (11)

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