Sources of enterococci in Idiazábal-type cheese

International Journal of Food Microbiology

Volumn 125, Issue 2, 2008, Pages 146-152

  Ortigosa, M ^a   Irigoyen, A ^a   Urdin, M ^a   Garcia S ^a   Ibanez F C ^a   Torre, P ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Enterococcus; Ewe's milk cheese; Raw milk; VRE

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIUM ISOLATE; CHEESE; ENTEROCOCCUS FAECALIS; FOOD CONTAMINATION; FOOD INDUSTRY; MILK; VANCOMYCIN RESISTANT ENTEROCOCCUS;

ANIMALS; BACTERIAL TYPING TECHNIQUES; BASE SEQUENCE; CHEESE; COLONY COUNT, MICROBIAL; ENTEROCOCCUS; FECES; FERMENTATION; HUMANS; MILK; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SHEEP; SPECIES SPECIFICITY; TIME FACTORS; VANCOMYCIN RESISTANCE;

ANIMALIA; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; OVIS;

EID: 45849142971     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.03.035     Document Type: Article

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