Effects of mayonnaise on postprandial serum lutein/zeaxanthin and β-carotene concentrations in humans

Journal of Nutritional Science and Vitaminology

Volumn 55, Issue 6, 2009, Pages 479-485

  Takeda, Sayaka ^a   Masuda, Yasunobu ^a   Usuda, Mika ^a   Marushima, Ranko ^a   Ueji, Toshiyuki ^a   Hasegawa, Mineo ^a   Maruyama, Chizuko ^b  

^a KEWPIE CORPORATION   (Japan)

^b JAPAN WOMEN'S UNIVERSITY   (Japan)

Author keywords

carotene; Lutein; Mayonnaise; Vegetable; Zeaxanthin

Indexed keywords

BETA CAROTENE; CAROTENOID; VEGETABLE OIL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; BROCCOLI; CONTROLLED STUDY; DIET RESTRICTION; EMULSION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MAYONNAISE; NUTRIENT CONTENT; POSTPRANDIAL STATE; TEST MEAL;

ADULT; AREA UNDER CURVE; BETA CAROTENE; BRASSICA; CROSS-OVER STUDIES; DIET; DIETARY FATS; FEMALE; HUMANS; LUTEIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; XANTHOPHYLLS; YOUNG ADULT;

BRASSICA OLERACEA VAR. ITALICA;

EID: 75749148031     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.55.479     Document Type: Article

References (36)

1. Hammond BR Jr, Wooten BR, Snodderly DM. 1998. Preservation of visual sensitivity of older subjects: association with macular pigment density. Invest Ophthalmol Vis Sci 39: 397-406.
2. Klein R, Wang Q, Klein BE, Moss SE, Meuer SM. 1995. The relationship of age-related maculopathy, cataract, and glaucoma to visual acuity. Invest Ophthalmol Vis Sci 36: 182-191.
3. Muñoz B, West SK, Rubin GS, Schein OD, Quigley HA, Bressler SB, Bandeen-Roche K. 2000. Causes of blindness and visual impairment in a population of older Americans: The Salisbury Eye Evaluation Study. Arch Ophthalmol 118: 819-825.
4. Trautner C, Haastert B, Richter B, Berger M, Giani G. 2003. Incidence of blindness in southern Germany due to glaucoma and degenerative conditions. Invest Ophthalmol Vis Sci 44: 1031-1034.
5. Handelman GJ, Dratz EA, Reay CC, van Kuijk JG. 1988. Carotenoids in the human macula and whole retina. Invest Ophthalmol Vis Sci 29: 850-855.
6. Britton G. 1995. Structure and properties of carotenoids in relation to function. FASEB J 9: 1551-1558.
7. Whitehead AJ, Mares JA, Danis RP. 2006. Macular pigment: a review of current knowledge. Arch Ophthalmol 124: 1038-1045.
8. Chucair AJ, Rotstein NP, Sangiovanni JP, During A, Chew EY, Politi LE. 2007. Lutein and zeaxanthin protect photoreceptors from apoptosis induced by oxidative stress: relation with docosahexaenoic acid. Invest Ophthalmol Vis Sci 48: 5168-5177.
9. Izumi-Nagai K, Nagai N, Ohgami K, Satofuka S, Ozawa Y, Tsubota K, Umezawa K, Ohno S, Oike Y, Ishida S. 2007. Macular pigment lutein is anti-inflammatory in preventing choroidal neovascularization. Arterioscler Thromb Vasc Biol 27: 2555-2562.
10. Age-Related Eye Disease Study Research Group, SanGiovanni JP, Chew EY, Clemons TE, Ferris FL 3rd, Gensler G, Lindblad AS, Milton RC, Seddon JM, Sperduto RD. 2007. The relationship of dietary carotenoid and vitamin A, E, and C intake with age-related macular degeneration in a case-control study: AREDS Report No. 22. Arch Ophthalmol 125: 1225-1232.
11. Richer S, Stiles W, Statkute L, Pulido J, Frankowski J, Rudy D, Pei K, Tsipursky M, Nyland J. 2004. Doublemasked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein Antioxidant Supplementation Trial). Optometry 75: 216-230.
12. Johnson EJ, Hammond BR, Yeum KJ, Qin J, Wang XD, Castaneda C, Snodderly DM, Russell RM. 2000. Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density. Am J Clin Nutr 71: 1555-1562.
13. Delcourt C, Carrière I, Delage M, Barberger-Gateau P, Schalch W; POLA Study Group. 2006. Plasma lutein and zeaxanthin and other carotenoids as modifiable risk factors for age-related maculopathy and cataract: the POLA Study. Invest Ophthalmol Vis Sci 47: 2329-2335.
14. Trumbo PR, Ellwood KC. 2006. Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration's evidence-based review system for health claims. Am J Clin Nutr 84: 971-974.
15. Seddon JM. 2007. Multivitamin-multimineral supplements and eye disease: age-related macular degeneration and cataract. Am J Clin Nutr 85: 304S-307S.
16. Unlu NZ, Bohn T, Clinton SK, Schwartz SJ. 2005. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. J Nutr 135: 431-436.
17. Ministry of Health, Labour and Welfare. 2007. Annual Report of the National Health and Nutrition Survey in Japan, 2007. Tokyo (in Japanese).
18. Hart DJ, Scott KJ. 1995. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chem 54: 101-111.
19. Huck CW, Popp M, Scherz H, Bonn GK. 2000. Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS. J Chromatogr Sci 38: 441-449.
20. Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502.
21. Kuwa K. 1993. Traceability in clinical examination. J Med Technol 37: 473-478 (in Japanese).
22. Sowell AL, Huff DL, Yeager PR, Caudill SP, Gunter EW. 1994. Retinol, alpha-tocopherol, lutein/zeaxanthin, beta-cryptoxanthin, lycopene, alpha-carotene, transbeta-carotene, and four retinyl esters in serum determined simultaneously by reversed-phase HPLC with multiwavelength detection. Clin Chem 40: 411-416.
23. Bone RA, Landrum JT, Friedes LM, Gomez CM, Kilburn MD, Menendez E, Vidal I, Wang W. 1997. Distribution of lutein and zeaxanthin stereoisomers in the human retina. Exp Eye Res 64: 211-218.
24. Ames SR. 1969. Factors affecting absorption, transport, and storage of vitamin A. Am J Clin Nutr 22: 934-935.
25. Garaiova I, Guschina IA, Plummer SF, Tang J, Wang D, Plummer NT. 2007. A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification. Nutr J 6: 4.
26. Li-Chan ECY, Powrie WD, Nakai S. 1995. The chemistry of eggs and egg products. In: Egg Science and Technol ogy (Stadelman WJ, Cotterill OJ, eds), 4th ed, p 105-175. Food Products Press, New York.
27. Borel P, Grolier P, Armand M, Partier A, Lafont H, Lairon D, Azais-Braesco V. 1996. Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets. J Lipid Res 37: 250-261.
28. Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V. 2006. Enhanced lutein bioavailability by lysophosphatidylcholine in rats. Mol Cell Biochem 281: 103-110.
29. Parker RS. 1996. Absorption, metabolism, and transport of carotenoids. FASEB J 10: 542-551.
30. Maruyama C, Imamura K, Oshima S, Suzukawa M, Egami S, Tonomoto M, Baba N, Harada M, Ayaori M, Inakuma T, Ishikawa T. 2001. Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification. J Nutr Sci Vitaminol 47: 213-221.
31. Tyssandier V, Cardinault N, Caris-Veyrat C, Amiot MJ, Grolier P, Bouteloup C, Azais-Braesco V, Borel P. 2002. Vegetable-borne lutein, lycopene, and -carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wks) plasma status of carotenoids in humans. Am J Clin Nutr 75: 526-534.
32. Takeuchi H, Kasai M, Taguchi N, Tsuji H, Suzuki M. 2002. Effect of triacylglycerols containing medium- and long-chain fatty acids on serum triacylglycerol levels and body fat in college athletes. J Nutr Sci Vitaminol 48: 109-114.
33. Brady WE, Mares-Perlman JA, Bowen P, Stacewicz-Sapuntzakis M. 1996. Human serum carotenoid concentrations are related to physiologic and lifestyle factors. J Nutr 126: 129-137.
34. Meydani M, Martin A, Ribaya-Mercado JD, Gong J, Blumberg JB, Russell RM. 1994. Beta-carotene supplementation increases antioxidant capacity of plasma in older women. J Nutr 124: 2397-2403.
35. Brown MJ, Ferruzzi MG, Nguyen ML, Cooper DA, Eldridge AL, Schwartz SJ, White WS. 2004. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr 80: 396-403.
36. Drozdowski L, Thomson AB. 2006. Aging and the intestine. World J Gastroenterol 12: 7578-7584.