Prevalence of verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7 in French pork

Journal of Applied Microbiology

Volumn 93, Issue 1, 2002, Pages 7-14

  Bouvet, J ^a   Montet, M P ^a   Rossel, R ^b   Le Roux, A ^b   Bavai, C ^a   Ray Gueniot, S ^a   Mazuy, C ^a   Atrache, V ^c   Vernozy Rozand, C ^a  

^a VETAGRO SUP   (France)

^b Institut Technique du Porc   (France)

^c BIOMÉRIEUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GENES; MEATS;

COLONY HYBRIDIZATION; E.COLI O157:H7; ENVIRONMENTAL SAMPLE; IMMUNO-CONCENTRATION; PIG MEATS; PORK MEAT; SEROTYPES; STX GENES; SURROUNDING ENVIRONMENT; VIRULENCE GENE;

ESCHERICHIA COLI;

VEROTOXIN; VIRULENCE FACTOR;

BACTERIUM;

ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM COLONY; BACTERIUM ISOLATE; CARCASS; CONTROLLED STUDY; ESCHERICHIA COLI O157; HYBRIDIZATION; HYGIENE; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; SEROTYPE; SLAUGHTERHOUSE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; SUIDAE;

EID: 0036278053     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01672.x     Document Type: Article

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