Phytochemicals and in vitro antioxidant potentials of defatted methanolic extract of Holarrhena floribunda leaves

African Journal of Biotechnology

Volumn 9, Issue 3, 2010, Pages 340-346

  Badmus, Jelili A ^a   Odunola, Oyeronke A ^b   Obuotor, Efere M ^c   Oyedapo, Oyeboade O ^c  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

^c OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Antioxidant; Holarrhena floribunda; Phytochemical; Reactive oxygen species

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALKALOID; ASCORBIC ACID; CARBOHYDRATE; CARDIAC GLYCOSIDE; FAT; FERRIC SULFATE; GALLIC ACID; HOLARRHENA FLORIBUNDA EXTRACT; HYDROXYL RADICAL; MOLYBDENUM; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; PROTEIN; SAPONIN; SCAVENGER; TANNIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASH; CONTROLLED STUDY; DRUG MECHANISM; FIBER; HOLARRHENA FLORIBUNDA; IC 50; IN VITRO STUDY; LIPID PEROXIDATION; MOISTURE; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; TRADITIONAL MEDICINE;

HOLARRHENA FLORIBUNDA;

EID: 75749084810     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

1. Adeoye BA, Oyedapo OO (2004). Toxicity of Erythrophleum Guineense Stem-Bark: Role of Alkaloid fraction. Tradit. Complementary Altern. Med. 1: 45-54.
2. Ames B, Shigenaga M, Hagen T (1993). Oxidants, anti-oxidant and the degenerative diseases of aging. Proc. Naft. Acad. Sci. 90: 7915-7922
3. AOAC Official Methods of Analysis. (1990). 15th Edition Sidney Williams (ed). Association of Official Analytical Chemists Inc., Arlington, USA.
4. Aruoma OI, Cuppett SL (1997). Antioxidant methodology in-vivo and in vitro concepts. AOCS press, champaign, Illinois. pp. 41-172.
5. Banquet A, Debray M (1974). Plantes medicinales de la cote d'ivoire trav. Doc.O.R.S.T.O.M.32.
6. Braca A, Tommasi ND, Bari LDP, Cosimo PM, Morelli I (2001). Antioxidant principles from Bautinia terapotensis. J. Nat. Prod. 64: 892-895.
7. Brad-Williams W, Cuvelier ME, Berset C (1995). Use of a radical method to evaluate antioxidant activity, lebensm-wiss A Technol./Food Sci. Technol. 28: 25-30.
8. Dasgupta N, De B (2003). Antioxidant activity of Piper betle L. leaf extract in vitro. Food Chem. 88: 219-224.
9. De B, Dasgupta N (2006). Antioxidant activity of some leafy vegetables of India: A comparative study. J. Med Food. doi: 10.1016/j.foodchem.2006.02.003.
10. Fasakin K (2004). Proximate composition of bungu (ceratotheca sesamoides Endl.) leaves and seeds. Biokemistri. 16(2): 88-92.
11. Formica JV, Regelson W (1995). Review of the biology or quercetin and related biflavonoids. Food Chem. Toxicol. 33: 1061-1080.
12. Ganesh CJ, Manjeshwar SB (2004). The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: A preliminary study. J. Med. Food 7(3): 343-348.
13. Gordon MH (1990). The mechanism of the antioxidant action in vitro. In: Hudson BJF. (ed), Food Antioxidant. London Elsevier, pp. 1-18.
14. Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS Tannenbaum SR (1982). Analysis of nitrate, nitrite and [15N] nitrate in biology fluid. Anal. Biochem. 1216: 131.
15. Gutteridge JM, Halliwell B (1988). The deoxyribore assay: an assay both for free hydroxyl radical and for site specific hydroxyl radical production. Biochem. J. 253: 932- 933.
16. Halliwell B, Gutteridge JM, Aruoma OI (1987). The deoxyribose method: a simple'rest tube' assay for determination of rate constants for reaction of hydroxyl radicals. Anal. Biochem. 165: 215-219.
17. Halliwell B, Gutteridge JMC (1985). Free radicals in biology and medicine Oxford, UK: Oxford University Press.
18. Hochestein P, Atallah AS (1988). The nature of antioxidant systems in the inhibition of mutation and cancer. Mutat. Res. 202: 363-375.
19. Hollman P, Katan M (1997). Absorption, metabolism and health effects of dietary flavonoids in Man. Biomed. pharmacother. 51: 305-310.
20. Kamlesh D, Yogesh SD, Ajit PP (2007). Evaluation of in vitro Antioxidant activity of Sida rhombifolia (L.) ssp retusa (L.) J. Med. Food, 10(4): 683-688.
21. Keith S (2000). Diet, Natural products and Cancer Chemoprevention. J. Nutr. 130: 465s-466s
22. Kerharo J, Adams JG (1974). La pharmacopee senegalaise traditionelle, plantes medicinale et toxiques. Vigot freres paris. p. 1011.
23. Kosugi H, Kato T, Kikugawa K (1987). Formation of yellow, orange and red pigments in the reaction of alk-2-enals with 2-thiobarbituric acid. Anal. Biochem. 165: 456-464.
24. Lala PK (1998). Significance of nitric oxide in carcinogenesis, tumor progression and cancer therapy. Cancer Metastatis Rev.17: 1-6.
25. Liu RH (2003). Health benefits of fruits and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr. 78(3): 517-52s.
26. Lopez-velez M, Martinez-Martinez F, Del Valle-Ribes C (2003). The study of phenolic compounds as natural antioxidants in wine. Critical Reviews. Food Sci. Nutr. 43: 233-244.
27. Mahinda S, Soo-Hyun K, Nalin S, Jin- Hwan L, You-jin J (2006). Antioxidant potential of Ecklonia cavaon reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition. Food Sci. Technol Int. 12: 27-38.
28. Marcocci l, Maguire JJ, Droy-Lefai MT, Parker L (1994). Antioxidant action of ginkgo biloba extracts EGb761. Biochem. Biosphys. Res. Commun. 201: p. 748.
29. Mondon P, Leclercq L, Lintner K (1999). Evaluation of free-radical scavenger effects of Helianthus annuus extracts using new ex vivo stripping methods. Cosmetics, Aerosols & Toiletries in Australia, 12(4): 87-99.
30. Nagai T, Inoue R, Inoue H, Suzuki N (2003). Preparation and antioxidant properties of water extract of propolis. Food Chem. 80: 29-33.
31. Nigam S, Schewe T (2000). Phopholipase A2s and lipid peroxidation. Biochim Biophy Acta. 1488: 167-181.
32. Oboh G, Rocha JBT (2007). Polyphenol in red pepper [Capsicum annuum Var. aviculare (Tepin) and their protective effect on some prooxidants induced lipid peroxidation in brain and liver. Eur. Food Res. Technol. 225(2): 239-247.
33. Ohkowa M, Ohisi N, Yagi K (1979). Assay for lipid peroxides in Animal tissue by thiobarbituric acid reaction. Analyt. Biochem. 95: 351-358.
34. Oyaizu M (1986). Studies on product of browning reaction prepared from glucosem mine. Jpn. J. Nutr. 44: 307-315.
35. Pin-Der-Duh X (1998). Antioxidant activity of burdock (Arctium lappa linne): Its scavenging effect on free radical and active oxygen. J. Am. oil Chem. Soc. 75: 455-461.
36. Preethi KC, Girija K, Ramadasan K (2006). Antioxidant potential of an extract of calendula officinalis flowers in vitro and in vivo. Pharm. Biol. 44(9): 691-697.
37. Priesto P, Pineda M, Aguilar M (1999). Spectro photometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of Vit E. Anal. Biochem. 269: 337-341.
38. Roberto M, Rosa M, Yohani P, Gonzalez RM (2007). In vitro Effect of D-004, a lipid Extract of the Ground fruits of the Cuban Royal Palm (Roystonea regia), on Rat microsomal lipid peroxidation. Phytother. Res. 21: 89-95.
39. Roginsky V (2003). Chain breaking antioxidant activity of natural polyphenols as determined during the chain oxidation of methyl linoleate in triton X-100 micelles. Arch. Biochem. Biophys. 414: 261-270.
40. Ruberto, G, Baratta MT, Deans SG, Dorman HJD (2000). .Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta. Med. 66: 687-693.
41. Rui Hai L, Boyer J (2004). Apple phytochemicals and their health benefits. Rev. Nutr. J. 3: 5.
42. Singleton VL, Orthofer R, Lamuela-Raventos RM (1999). Analysis of total phenol and other oxidation substrates and antioxidant by means of folin-ciocalteu reagent. Methods Enzyme, 299: 152-178.
43. Sun-hee C, Se-eun K, Ji-young C, Ah-ram K, Sun-mee P, Yong-Ki H, Dong-Hyun A (2007). The antioxidant properties of brown seaweed (sargassum siliquastrum) extracts. J. Med. Food, 10(3): 479-485.
44. Taiga A, Suleiman MN, Aina DO, Sule WF, Alege GO (2008). Proximate analysis of some dry season vegetables in Anyigba, Kogi State,Nigeria. Afr. J. Biotechnol. 7(10): 1588-1590.
45. Wink DA, Kasprzak KS, Maragos CM, Elespuri RK, Misra M, Dunams TM, Cebula TA, Koch WH, Andrews AW, Allen JS, Keefer LK. (1991). DNA deaminating ability and genotoxicity of nitric oxide and its progenitors. Sci. 254: 1001-1003.
46. Yazdanparast R, Ardestani A (2007). In vitro antioxidant and free radical scavenging activity of Cyperus rotundus. J, Med. Food 10(4): 667-674.