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Volumn 7, Issue 10, 2008, Pages 1588-1590

Proximate analysis of some dry season vegetables in Anyigba, Kogi State, Nigeria

Author keywords

Anyigba; Available; Dry season vegetable; Nigeria; Sensory evaluation

Indexed keywords

AKINTOLA; ARTICLE; BABARA NUT; CASSAVA; CHEMICAL ANALYSIS; GARDEN EGG; NIGERIA; NONHUMAN; NUTRIENT; OZIZA; PLANT LEAF; SENSORY EVALUATION; UGWU; VEGETABLE;

EID: 44649095263     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (6)
  • 1
    • 78650095106 scopus 로고    scopus 로고
    • Proximate analysis of some leafy vegetables (Roselle, Jute and Bitterleaf). International
    • Aliyu HM (2006). Proximate analysis of some leafy vegetables (Roselle, Jute and Bitterleaf). International J. Food Agric. Res. 3(1): 11-14.
    • (2006) J. Food Agric. Res , vol.3 , Issue.1 , pp. 11-14
    • Aliyu, H.M.1
  • 2
    • 0003774106 scopus 로고
    • Association of Official Analytical Chemists
    • AOAC , 13th Edition. Washington D.C. USA
    • th Edition. Washington D.C. USA.
    • (1980) Official Methods of Analysis
  • 3
    • 65349102093 scopus 로고
    • Association of Official Analytical Chemists
    • AOAC , 15th Edition. Washington D.C. USA
    • th Edition. Washington D.C. USA.
    • (1990) Official Methods of Analysis
  • 4
    • 19344375921 scopus 로고    scopus 로고
    • Methods of preparation and nutritional evaluation of Dishes consumed in a malaria endemic zone in Cameroon (Ngali II)
    • Roger P, Elie F, Rose L, Martin F, Jacop S, Mercy AB, Felicite MT (2005). Methods of preparation and nutritional evaluation of Dishes consumed in a malaria endemic zone in Cameroon (Ngali II). Afr. J. Biotechnol. 4(3): 273-278
    • (2005) Afr. J. Biotechnol , vol.4 , Issue.3 , pp. 273-278
    • Roger, P.1    Elie, F.2    Rose, L.3    Martin, F.4    Jacop, S.5    Mercy, A.B.6    Felicite, M.T.7
  • 5
    • 44649090493 scopus 로고    scopus 로고
    • Chemical Analysis and consumer acceptability of Tapioca fortified with Soyoabeans. Int
    • Samuel FO, Ayoola EO, Ayinla FO (2006). Chemical Analysis and consumer acceptability of Tapioca fortified with Soyoabeans. Int. J. Food Agric. Res. 3(1): 1-5.
    • (2006) J. Food Agric. Res , vol.3 , Issue.1 , pp. 1-5
    • Samuel, F.O.1    Ayoola, E.O.2    Ayinla, F.O.3
  • 6
    • 0007023863 scopus 로고
    • Effect of Blanching, freezing, freezing-storage and cooking on Ascorbic Acid retention in vegetables and comparison of electronic vs conventional cooking of vegetables
    • Van E, Gordon J, Noble I (1968). Effect of Blanching, freezing, freezing-storage and cooking on Ascorbic Acid retention in vegetables and comparison of electronic vs conventional cooking of vegetables. J. Am. Dietet Assoc. 35: 241-870
    • (1968) J. Am. Dietet Assoc , vol.35 , pp. 241-870
    • Van, E.1    Gordon, J.2    Noble, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.