Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) Ssp. retusa (L.)

Journal of Medicinal Food

Volumn 10, Issue 4, 2007, Pages 683-688

  Dhalwal, Kamlesh ^a   Deshpande, Yogesh S ^a   Purohit, Ajit P ^a  

^a BHARATI VIDYAPEETH DEEMED UNIVERSITY   (India)

Author keywords

1,1 diphenyl 2 picrylhydrazyl; Antioxidant activity; Flavonoids; Sida rhombifolia ssp. retusa

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; AYURVEDIC DRUG; FLAVONOID; FREE RADICAL; GALLIC ACID; POLYPHENOL; SUPEROXIDE;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; AYURVEDA; BRAIN; CHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDIA; LIPID PEROXIDATION; LIVER; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; PRIORITY JOURNAL; RAT; SIDA RHOMBIFOLIA;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; INDIA; LIPID PEROXIDATION; MALVACEAE; MEDICINE, AYURVEDIC; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; REACTIVE OXYGEN SPECIES;

RATTUS; RETUSA; SIDA RHOMBIFOLIA;

EID: 37549022621     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.129     Document Type: Article

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