Aflatoxins contamination in spices and processed spice products commercialized in Korea

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1283-1288

  Cho, Sung Hye ^a   Lee, Chang Hee ^a   Jang, Mi Ran ^a   Son, Young Wook ^a   Lee, Sang Mok ^a   Choi, In Sun ^a   Kim, So Hee ^a   Kim, Dai Byung ^a  

^a Korea Food and Drug Administration   (South Korea)

Author keywords

Aflatoxins; HPLC FLD; Immunoaffinity column; LC MS MS; Spices

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2;

ANTIBODY AFFINITY; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREA; LIQUID CHROMATOGRAPHY; NONHUMAN; PEPPER; SPICE; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS;

CAPSICUM ANNUUM VAR. ANNUUM; ZINGIBER OFFICINALE;

EID: 36349021844     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.049     Document Type: Article

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