SCOPUS 정보 검색 플랫폼

European Journal of Nutrition

Volumn 48, Issue SUPPL. 1, 2009, Pages

The process for the assessment of scientific support for claims on food

(1) Aggett, Peter J a

a UNIVERSITY OF CENTRAL LANCASHIRE (United Kingdom)

Author keywords

Biomarkers; Claims; Diet; Food and health; Health claims; Markers

Indexed keywords

CANCER RISK; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; CONSUMER; DIABETES MELLITUS; EUROPE; FITNESS; FOOD INDUSTRY; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT FUNCTION; HEALTH; IMMUNITY; MENTAL HEALTH; PHYSICAL PERFORMANCE; RISK REDUCTION;

BIOLOGICAL MARKERS; DATA INTERPRETATION, STATISTICAL; DOSE-RESPONSE RELATIONSHIP, DRUG; EUROPE; EVIDENCE-BASED MEDICINE; FOOD LABELING; FUNCTIONAL FOOD; HEALTH FOOD; HUMANS; LEGISLATION, FOOD; LIFE STYLE; PUBLIC HEALTH;

EID: 75649110831 PISSN: 14366207 EISSN: None Source Type: Journal
DOI: 10.1007/s00394-009-0072-4 Document Type: Conference Paper

Times cited : (15)

References (10)

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3
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4
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5
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7
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8
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9
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10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.