β-Cryptoxanthin from citrus juices: Bioaccessibility and uptake by Caco-2 cell culture model

Acta Horticulturae

Volumn 841, Issue , 2009, Pages 129-134

  Dhuique Mayer, C ^a   Amiot Carlin, M J ^b,c,d  

^a CIRAD   (France)

^b INSERM   (France)

^c INSERM   (France)

^d AIX MARSEILLE UNIVERSITY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS;

EID: 75449116736     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.841.13     Document Type: Article

References (15)

1. Breithaupt, D. and Bamedi, A. 2002. Carotenol fatty acid esters: easy substrates for digestive enzymes? Comp. Biochem. Physiol. part B 132:721-728.
2. Chang-Shu, L., Glahn, R. P. and Hai Liu, R. 2004. Assessment of bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion. J. Agric. Food Chem. 52:4330-4337.
3. Chitchumroonchokchai, C., Schwartz, S. J. and Failla, M. L. 2004. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and Caco-2 human intestinal cells. J. Nutr. 134:2280-2286.
4. Chitchumroonchokchai, C. and Failla, M. L. 2006. Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells. J. Nutr. 136:588-594.
5. Dhuique-Mayer, C., Caris-Veyrat, C., Ollitrault, P., Curk, F. and Amiot, M. J. 2005. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. J. Agric. Food Chem. 53:2140-2145.
6. During, A., Hussain, M. M., Morel, D. W. and Harrison, E. H. 2002. Carotenoid uptake and secretion by Caco2 cells:carotene isomer selectivity and carotenoid interactions. Int. J. Lipid. Res. p. 1086-1085.
7. During, A., Dawson, H. D. and Harrison, E. H. 2005. Carotenoid transport is decreased and expression of the lipid transporters SR-BI, NPC1L1, and ABCA1 is downregulated in Caco-2 cells treated with ezetimibe. J. Nutr. 135:2305-2312.
8. Garrett, D. A., Failla, M. L. and Sarama, R. J. 1999. Development of an in vitro digestion method to assess carotenoid bioavailability from meals. J. Agric. Food Chem. 47:4301-4309.
9. Garrett, D. A., Failla, M. L. and Sarama, R. J. 2000. Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model. J. Nutr. Biochem. 11:574-580.
10. Irwig, M. S., El-Sohemy, A., Baylin, A., Rifai, N. and Campos, H. 2002. Frequent intake of tropical fruits that are rich in β-cryptoxanthin is associated with higher plasma β-cryptoxanthin concentrations in Costa Rican Adolescents. J. Nutr. 132:3161-3167.
11. Kiong-Cheol, Ko, Chan-Shick, Kim., Nam Ho, Lee, Sam-Pin, Lee and Doo-Khil, Moon. 2000. Determination of β-cryptoxanthin in peel and flesh of citrus fruits produced in Cheju Island. Food Sci. Biotech. 9:288-291.
12. Reboul, E., Richelle, M., Perrot, E., Desmoulins-Malezet, C., Pirisi, V. and Borel, P. 2006. Bioaccessibility of carotenoids and vitamin E from their main dietary sources. J. Agric. Food Chem. 54:8749-8755.
13. Reboul, E., Borel, P., Mikail, C., Abou, L., Charbonnier, M., Caris Veyrat, C., Goupy, P., Portugal, H., Lairon, D. and Amiot, M.-J. 2005a. Enrichment of Tomato Paste with 6% Tomato Peel Increases Lycopene and β-Carotene Bioavailability in Men. J. Nutr. 135:790-794.
14. Reboul, E., Abou, L., Mikail, C., Ghiringhelli, O., Andre, M., Portugal, H., Jourdheuil-Rahmani, D., Amiot, M.-J., Lairon, D. and Borel, P. 2005b. Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI). Biochem. J 387:455-461.
15. Wingerath, T., Sies, H. and Stahl, W. 1998. Xanthophyll esters in human skin. Arc. Biochem. Biophysics 355:271-274.