Measurement of glass-rubber transition temperature of rice by thermal mechanical compression test (TMCT)

International Journal of Food Properties

Volumn 13, Issue 1, 2010, Pages 176-183

  Thuc, Tuyen Truong ^a   Fukai, Shu ^a   Truong, Vinh ^b   Bhandari, Bhesh ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

Glass transition temperature; Glass rubber transition temperature; Rice; TMCT

Indexed keywords

DYNAMIC MECHANICAL THERMAL ANALYSIS; GLASS TRANSITION TEMPERATURE; MECHANICAL COMPRESSION TESTS; MOISTURE CONTENTS; RICE FLOUR; RICE KERNELS; RUBBER TRANSITION TEMPERATURE; SINGLE GRAINS; THERMO-MECHANICAL ANALYSIS;

COMPRESSION TESTING; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC MECHANICAL ANALYSIS; GLASS; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; MOISTURE DETERMINATION; RUBBER; SUPERCONDUCTING TRANSITION TEMPERATURE; THERMOANALYSIS;

GLASS TRANSITION;

EID: 75449110369     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802259135     Document Type: Article

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