Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of cyphomandra betacea sendt

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 331-337

  Ordóñez, Roxana M ^a,b   Cardozo, María Luz ^a   Zampini, Iris Catiana ^a,b   Isla, María Inés ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b FUNDACIÓN MIGUEL LILLO   (Argentina)

Author keywords

Antioxidant capacity; Cyphomandra betacea; Decoction; Genotoxlclty; Juice; Maceration; Pomace; Tree tomato

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT;

ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; CELL DEATH; CELL STRAIN HEPG2; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; FOOD HANDLING; FRUIT; HUMAN; OXIDATIVE STRESS; SOLANUM;

ALCOHOLIC BEVERAGES; ANTIOXIDANTS; BEVERAGES; CELL DEATH; DNA DAMAGE; FOOD HANDLING; FRUIT; HEP G2 CELLS; HUMANS; OXIDATIVE STRESS; PLANT EXTRACTS; SOLANUM;

LYCOPERSICON ESCULENTUM; SALMONELLA; SOLANUM BETACEUM;

EID: 75249103427     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9024932     Document Type: Article

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