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Volumn 67, Issue 4, 2000, Pages 571-583

Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide

Author keywords

[No Author keywords available]

Indexed keywords

AGAR MEDIUM; BACTERIAL GROWTH; BACTERIUM MUTANT; CARBON DIOXIDE; CHEESEMAKING; GENETIC STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTATE DEHYDROGENASE; LACTIC ACID; MILK; NITROSOGUANIDINE; ULTRAVIOLET RADIATION;

EID: 0034496160     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029900004507     Document Type: Article
Times cited : (7)

References (22)
  • 3
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 6
    • 0001209079 scopus 로고
    • Microbial flora of Roquefort cheese. III. Lactic streptococci and leuconostocs. Influence of various contaminating microorganisms
    • (1969) Lait , vol.487 , pp. 369-399
    • Devoyod, J.J.1    Muller, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.