A new FFQ designed to measure the intake of fatty acids and antioxidants in children

Public Health Nutrition

Volumn 13, Issue 1, 2010, Pages 38-46

  Stiegler, Petra ^a   Sausenthaler, Stefanie ^a   Buyken, Anette E ^b   Rzehak, Peter ^a   Czech, Daniel ^c   Linseisen, Jakob ^d   Kroke, Anja ^e   Gedrich, Kurt ^f   Robertson, Claire ^g   Heinrich, Joachim ^a  

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b UNIVERSITY OF BONN   (Germany)

^c RheinAhrCampus   (Germany)

^d GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^e FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

^f TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^g UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

Development; Dietary recalls; Food frequency questionnaire; Validation

Indexed keywords

ANTIOXIDANT; EDIBLE OIL; FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; CHILD; CHILD NUTRITION; FEASIBILITY STUDY; FEMALE; GERMANY; HUMAN; MALE; MEDICAL RECORD; NUTRITION; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RECALL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; VALIDATION STUDY;

ANTIOXIDANTS; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; DIET RECORDS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEASIBILITY STUDIES; FEMALE; GERMANY; HUMANS; MALE; MENTAL RECALL; NUTRITION ASSESSMENT; NUTRITION SURVEYS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 75149136034     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009005813     Document Type: Article

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